AT NORTHERN BLOC WE MAKE GREAT TASTING NATURAL ICE CREAM

THERE IS NO SUBSTITUTE FOR GREAT TASTE

Our journey began out of a desire to create great tasting ice cream that is natural and free from artificial ingredients. An ice cream that’s both indulgent and pure.

The Northern cities have always been a melting pot of innovation and straight talking pioneers. This legacy inspires us, as we continue to be forward thinking, creating new flavours, techniques and experiences.

Ice cream is a science – don’t underestimate the skill involved in production! It requires great people and a great passion. Our chef (like his father and grandfather before him) is an ice cream master who is relentless in the pursuit of perfection.

Northern Bl°c is evolutionary in the way we make ice cream. We pay homage to the traditional flavours whilst adding a modernising twist, but always staying true to the principle of using only the best natural ingredients. Nothing artificial.

SIMPLY PUT… WE MAKE GREAT TASTING NATURAL ICE CREAM. 

 

 

At Northern Bl°c our ice creams are 100% natural.  We take great care in responsibly sourcing the best natural ingredients for our ice creams and sorbets.

You won’t find any additives, colourings or artificial flavourings in our ice creams.

All our products are GLUTEN FREE & suitable for VEGETARIANS.  Our sorbets are suitable for VEGANS.

Our milk comes direct from a local farmer every day and it’s made into ice cream within 12 hours.

Our ice cream is made using a unique and modern recipe developed by our chef over ten years.  It means our ice cream is super smooth with no icy bits.  It’s also ready to eat and great for scooping straight from the freezer.

If you haven’t already finished it on your way home and your ice cream makes it to your home freezer, make sure you look after it! Ice cream is best stored AT -18°C and no colder.  Good storage is key to enjoy our ice cream at its best.

 

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