We make great tasting natural ice cream
Our journey began out of a desire to create great tasting ice cream that is natural and free from artificial ingredients. An ice cream that’s both indulgent and pure.
The Northern cities have always been a melting pot of innovation and straight talking pioneers. This legacy inspires us, as we continue to be forward thinking, creating new flavours, techniques and experiences.
Ice cream is a science – don’t underestimate the skill involved in production! It requires great people and a great passion. Our chef (like his father and grandfather before him) is an ice cream master who is relentless in the pursuit of perfection.
Nothing artificial
Natural ingredients
Northern Bl°c is evolutionary in the way we make ice cream. We pay homage to the traditional flavours whilst adding a modernising twist, but always staying true to the principle of using only the best natural ingredients.
At Northern Bl°c our ice creams are 100% natural. We take great care in responsibly sourcing the best natural ingredients for our ice creams and sorbets.
You won’t find any additives, colourings, emulsifiers or artificial flavourings in our ice creams. All our products are GLUTEN FREE & suitable for VEGETARIANS.
New!
Vegan Range for 2018
We also believe that having a dietary requirement shouldn’t mean you have to compromise on taste or quality. That’s why our new vegan range also embodies everything our core range stands for; great tasting, indulgent textures and bold favours using only responsibly-sourced, natural ingredients, never anything artificial.
Little Bloc
Natural ice cream for kids made with no refined sugar
Little Bloc is our range of all natural, premium ice creams for kids. Made with no refined sugar and completely additive free, the milky ice creams come in flavours that kids know and love and are under 97 kcal per little 100ml tub.
Our ice creams and sorbets are made using a unique and modern recipe developed by our chef over ten years. It means our ice cream is super smooth and ready to scoop straight from the freezer.
Ice cream is best stored AT -18°C and no colder. Good storage is key to enjoy our ice cream at its best.