Flavours - Northern Bloc

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DARK CHOCOLATE CHIPS ARE SCATTERED THROUGH THIS SWEET, SALTY AND EVER SO NUTTY PEANUT ICE CREAM. THIS… IS VEGAN.

FRAGRANT ORANGE BLOSSOM BRINGS A SUBTLE AND DELICATE ORANGE TWIST TO THIS DARK CHOCOLATE VEGAN ICE CREAM.

100% plant based ice cream packed full of madagascan bourbon vanilla

THE EXOTIC YUZU FRUIT BRINGS BOTH A CITRUSY AND AROMATIC LIFT TO THIS SWEET STRAWBERRY VEGAN ICE CREAM.

A SPLASH OF ROSE ESSENCE BRINGS SUBTLE FLORAL NOTES TO THE DISTINCTIVE NUTTY FLAVOUR OF ROASTED HAZELNUTS IN THIS VEGAN ICE CREAM.

Milk chocolate Ice cream with Salted Caramel Pieces

A good pinch of sea salt brings out the best of the finest cocoa

A crack of black pepper enhances the sweet strawberries - it shouldn't work but it does.

Strong, and packed full of flavour, this is no ordinary vanilla ice cream.

Dark chocolate chips are scattered through the strong minty flavour of this peppermint tea infused ice cream.

Tonka bean adds chocolate and vanilla notes to bring this hazelnut ice cream to life.

The juice of stem ginger gives this sweet caramel ice cream an added hint of spice.

Melted white chocolate, finished with strawberry meringue pieces for a sweet and creamy taste.

Sweet black treacle ice cream with a bitter edge.

Sorrel is a wild herb that is juiced down to give this raspberry sorbet a seriously citrusy zing.

Fragrant bergamot brings sweet and floral notes to the gentle sour of this pink grapefruit

Milk ice cream with Alphonso Mangoes. Made with no refined sugar.

Milk ice cream made with strawberries. Made with no refined sugar.

Milk ice cream made with the finest cocoa. Made with no refined sugar.