Flavours - Northern Bloc

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Vegan caramel ice cream with caramelised almond pieces and a caramel swirl. Creamy. Crunchy. Awesome.

Forget PB&J, this is straight up PB with dark chocolate chips. It’s creamy, it’s delicious and it’s… vegan.

Intense dark chocolate ice cream with a subtle hit of orange. And it’s vegan!

Real strawberry and exotic citrusy yuzu make for a vegan ice cream with a difference.

Vegan roasted hazelnut ice cream with real rose essence. Different and delicious.

Nothing goes better with chocolate than real salted caramel. This is epic.

It's vegan. It's creamy. It's indulgent. It's salty. It's caramel-y. It's awesome.

Simply sweet strawberry ice cream with a mild punch of black pepper spice.

Vanilla doesn’t get better than this. Real Madagascan Bourbon vanilla beans. Creamy ice cream. What else do you need?

Real dairy ice cream infused with peppermint tea and dark choc chips, for a cool twist on the classic.

Nutty, sweet, almost chocolatey. the best flavour you’ve never heard of.

It’s all about the flavour. caramelised stem ginger pieces adds a zing to this sweet, sweet caramel ice cream.

Sweet white choc ice cream with a slightly sour raspberry ripple. It's intense. In a (really) good way.

Sweet black treacle ice cream with a bitter edge. It’s intense. In a good way.

It's vegan. It's creamy. It's indulgent. It's salty. It's caramel-y. It's awesome.

Pear ice cream with a kick of candied stem ginger. The perfect pair.

Wild sorrel gives this real raspberry sorbet a seriously citrusy zing.

The most refreshing thing you can eat. real sicilian lemons give our sorbet a clean, sharp punch.

Milk ice cream made with strawberries, created for little ones. Less than 100kcal per tub.

Milk ice cream made with the finest cocoa, created for little ones. Less than 100kcal per tub.