- Interview with INDEPENDENT LEEDS -

By Lucy Johnson | May 26th, 2015

The lovely people at Independent Leeds took the time to talk to us about our ice cream. The article starts a little something like this…

“Ice cream has a complex character, appealing in many forms to lots of different tastes. Its potential is rarely recognised for how magnificent it can really be. Like the humble hamburger or cup of coffee; it can be slapped together with little care, poor quality ingredients and no regard to the finesse in flavour and presentation; or it can be meticulously crafted to create something beautiful, served in the best eateries across the world. With the current influx of impeccable independent food makers and traders, the scene has caused a lot of previously underestimated food and drink to be elevated to a brand new state of excellence…”

See the full article here:


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