Created with Bloc Professional entries now closed for 2019! We would like to take this opportunity to thank all the talented chefs that took part in this years competition.
Congratulations to Chef Chris Finnegan from Ramside Estates. He will be flying out to Italy with some of our team to visit Bologna at the end of the month.
His winning dish? Chocolate delice, hazelnut praline base, brown butter snow, roasted hazelnuts, salted caramel, chocolate caramel crisps, isi whip hazelnut sponge, served with Northern Bloc Hazelnut & Tonka bean ice cream.
Our competition for 2020 will be open shortly, so keep your eyes peeled.
CONGRATULATIONS TO WILL WEBSTER from SHIBDEN MILL INN – OUR 2018 WINNER!
His winning creation? Pumpkin egg custard tart, pumpkin curd, carrot cake, candied pumpkin seeds served with Northern Bl°c Black Treacle Ice Cream.
We have now re-opened the competition for 2019!
THE WINNER PLUS GUEST WILL JOIN US ON AN UNFORGETTABLE TRIP TO ITALY FOR SIGEP, THE BIGGEST INTERNATIONAL TRADE SHOW OF ARTISAN ICE CREAM, PASTRIES AND COFFEE!
We’ll be heading to Rimini in Jan 2020 for what will be the 41st year of one of the world’s biggest culinary events – it’s a prize too good to miss!
If you stock Northern Bloc, all you have to do is…
- Create a recipe incorporating some of our ice cream.
- Post to Instagram and tag @northern_bloc with #CreatedwithblocPro
- Upload the photos of the dish, you and your establishment here….
If you don’t currently stock us, and want samples, talk to your local wholesaler or email us and get involved!
GOOD LUCK and we look forward to seeing your creations!
*Competition closes Nov 30th 2019 – * EDIT – COMPETITION now closed. Opening soon for 2020.