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Ice cream recipes - Banoffee Split

Banoffee Split

by A Bond Girl's Food Diary

00:10Prep time 00:00Cook time

Ingredients - Serves 1

Recipe by  A Bond Girls Food Diary 

Ingredients (per person, multiply as needed)

2 tbsp pecan nuts
4 tbsp caramel (buy in a jar or make your own)
2 tbsp rum (I particularly like spiced rum here)
1 banana
2-3 scoops NBoC Black Treacle Ice Cream
2 tbsp chocolate chips


  • Step 1.First, pop your pecans in a dry frying pan over a medium heat to toast. This should take around 5 minutes, but do shake the pan regularly and keep an eye on them, as they can burn easily. When they start to smell toasty and delicious, they are ready. Tip them onto a board and chop roughly.
  • Step 2.Meanwhile, if your caramel is cold or room temperature (i.e. if you haven’t just made it), heat it for 10 seconds in the microwave or briefly in a pan over a gentle heat so that it thins to a runny consistency. Stir in your rum.
  • Step 3.Cut your banana in half lengthways, and place it on the bowl or plate you are serving from. Top with three scoops of the ice cream, then finish by sprinkling with chocolate chips, scattering over the pecan nuts, and drizzling with the rum caramel sauce.
Northern Bloc for professionals