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Ice cream recipes - Sgroppino

Sgroppino

by A Bond Girl's Food Diary

00:10
x1
00:10Prep time 00:00Cook time

Ingredients - Serves 1

 Recipe by  A Bond Girls Food Diary 

Ingredients (per person, multiply as needed)

1 scoop of White Chocolate and Strawberry Meringue Ice Cream
2 tbsps Chambord (cassis also works well, as does vodka, or liqueur of your choice)
1 tbsp strawberry coulis (see below)
1 glass Prosecco
Fresh strawberries and/or a handful of pomegranate seeds

for the strawberry coulis (or you can buy some)

125g strawberries, fresh or defrosted from frozen
Icing sugar
A dash of lemon juice

METHOD

  • Step 1.If you are making your strawberry coulis rather than buying it, blitz the strawberries in a food processor or liquidiser with a couple of tablespoons of icing sugar and a squeeze of lemon juice. Taste, then add more sugar or lemon juice as needed. Sieve, then set aside until needed.
  • Step 2.To make the Sgroppinos, put a generous scoop of the ice cream into your chosen glass, top with your chosen liqueur and your strawberry coulis, then fill the glass with Prosecco. It will fizz up in a very satisfying way. Finish with your choice of fresh fruit.
Northern Bloc for professionals