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We’re celebrating Veganuary by hosting a mini series of exclusive Vegan Supperclubs with some of our favourite chefs.

5+ courses and a frozen cocktail on arrival
It goes without saying that there will be plenty of plant based ice cream treats as well.
Join us to celebrate Veganuary.

Chris Hale

Thursday 30th JAN
NB°C x CHRIS HALE
(Hepworth, Pop Up North)

Will Webster

Friday 31st JAN
NB°C x WILL WEBSTER
(Shibden Mill Inn)

Matt Healey

Saturday 1st FEB
NB°C x MATT HEALY
(The Foundry, Beehive, Gron)

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Details…
Where?  6:30pm Castleton Mill. Leeds LS12 2DS at our HQ.
What? 5 course vegan dining experience.  There’ll be a cocktail on arrival. BYO, bar also available

 

Chris Hale

CANAPES
BEET HUMMUS
Olive crumb, mini veg and flatbread
FERMENTED BARLEY RISOTTO
Wild mushroom & truffle with crispy sage
MACADAMIA HUMMUS & PORCINI ICE CREAM
SALT BAKED CELERIAC
Pickled apple, horseradish croquette, cider jus
BAKEWELL TART
Bakewell tart ice cream, toasted almonds
CARAMELISED RUM SOAKED PINEAPPLE
Coconut ice cream, toasted coconut

Will Webster

CANAPES
ROSEMARY BREAD, WHIPPED MARMITE TOFU
TOMATO TARTARE
Sourdough, seaweed, soya yogurt, elderflower vinegar 2019
CELERIAC ROSE
Apple, hazelnut, truffle
BLUE PEA FLOWER & BLOOD CHERRY SHERBET
BOMBAY ROSTI
Cauliflower, grape, almond, coriander
RASPBERRY & SORREL MAGNUM
Dark chocolate mousse, brownie, raspberry
THE VEGAN APPLE
Douglas fir, hazelnut, granny smith, sorrel, apple crumble ice cream

Matt Healy

CARROT
ARTICHOKE
LEEK & POTATO
GOOSEBERRY & FERMENTED ELDERFLOWER SORBET
GNOCCHI
GINGERBREAD ICE CREAM & TOFFEE
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