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Loved by some of the best chefs throughout the UK, Northern Bloc delivers an innovative no compromise Ice Cream to the food service market.

Our all natural recipes are studied down to the molecular level to ensure no artificial stabilisers or emulsifiers are ever required. The range of quirky flavours are developed and made by world renowned ice cream maker and scientist  Manolo Imperatori. With over 100 years of Family history in traditional Italian ice cream making in his blood,  Manolo has dedicated the last 10 years to the development of an innovative vegetable based fibre which we use in our modern ice cream recipes. This ingredient, exclusive to us allows us to make ice cream that is:

  • Easy to scoop straight from the freezer but has a slow melt rate
  • Super smooth in texture
  • Lower in fat and sugar
  • Gluten free & egg free