We are stoked to report that Northern Bl°c Ice Cream was featured in the Sunday Times’ monthly food magazine THE DISH on 3rd July 2016.
“Nothing artificial. Just great ingredients.” – a promising pledge. Though it was the flavours of Northern Bloc ice cream that really won us over: the hot streak of black pepper and strawberry, or the popcorn with white chocolate, not to mention the raspberry and sorrel sorbet. We have a feeling we’ll be seeing a lot more of this young, Leeds-based company.