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- LICK THIS… NORTHERN BL°C IN THE SUNDAY TIMES FOOD MAGAZINE -

By Liena Wright | July 4th, 2016

We are stoked to report that Northern Bl°c Ice Cream was featured in the Sunday Times’ monthly food magazine THE DISH on 3rd July 2016.

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“LICK THIS”

“Nothing artificial. Just great ingredients.” – a promising pledge.  Though it was the flavours of Northern Bloc ice cream that really won us over: the hot streak of black pepper and strawberry, or the popcorn with white chocolate, not to mention the raspberry and sorrel sorbet.  We have a feeling we’ll be seeing a lot more of this young, Leeds-based company.

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